Get ready for an explosion of flavor with this chocolate cupcake filled with dulce de leche! Easy to make and impossible to resist, this recipe will become your favorite. Perfect for parties, gifts or that moment just for you with a cup of coffee. Watch until the end and discover the trick to making the filling super creamy!
Hidden Dulce de Leche? See how to make this secret delight!
12
servings20
minutes25
minutesWho can resist a fluffy chocolate cupcake with a creamy dulce de leche filling oozing out of the center?
Come learn this perfect recipe to impress anyone! Simple, quick and with a flavor that goes straight to the heart.
Press play and let’s sweeten the day together!
Ingredients
1 cup of sugar
1 cup of wheat flour
½ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch of salt
2 eggs
½ cup oil
½ cup milk
1 teaspoon vanilla essence
200g of dulce de leche (firm)
Directions
- Preheat the oven to 180ºC and prepare the pan with paper cups.
- In a bowl, mix all the dry ingredients.
- Add the eggs, oil, milk and vanilla. Mix until a smooth dough forms.
- Fill 1/2 of the molds with the dough .
- Add a teaspoon of dulce de leche to the center of each cupcake liner.
- Cover with a little more dough, without filling it completely.
- Bake for 25 minutes or until a toothpick comes out clean (except for the dulce de leche).
- Wait for it to cool and finish with sprinkles, powdered sugar or chocolate ganache (optional).
