The white chocolate of the Galak pave gives a special and tasty touch to the classic dessert loved by everyone!
Pave Galak
Servings
10
servingsPrep time
30
minutesCooking time
10
minutesThis Galak pavé turns dessert time into an unforgettable moment, especially for white chocolate lovers!
Ingredients
1 can of condensed milk
2 milk can measures
2 bars of Galak chocolate/white chocolate, chopped
1 box of cream
1 package of champagne biscuits
1/2 cup cornstarch/maizena
Milk to moisten the cookies
- Decoration Ingredients
1 bar of Galak chocolate or other white chocolate
Cherries in syrup to taste
Directions
- In a pan off the heat, add condensed milk, milk, cornstarch and mix well.
- Turn the heat to low and stir constantly until the mixture comes to a boil and thickens.
- Turn off the heat, add the chopped Galak chocolate and mix very well until it melts.
- Add the cream, stir to make the mixture homogeneous and reserve the cream until it cools down.
- Spread some of the cream on the bottom of a refractory, then make a layer with champagne biscuits moistened with a little milk.
- Make another layer with the cream, another with moistened cookies and repeat the process until all the cookies are used, finishing with a layer of cream.
- Cover the dessert with plastic film in contact with the surface and leave it in the fridge for at least 4 hours.
- Remove the plastic film, finish decorating the pave with pieces of Galak chocolate and cherries in syrup to taste and the dessert is ready.
