Sweaty cornmeal from Minas Gerais is a classic, delicious and very easy-to-make recipe that cannot be missed on your table!
Mineiro Saudo Cornmeal
Servings
2
servingsPrep time
20
minutesCooking time
20
minutesThis sweaty cornmeal from Minas Gerais combines practicality, simplicity and flavor!
Ingredients
Water
Salt to taste
1 cup of mimoso cornmeal
1 tablespoon butter or margarine
Directions
- In a pan over medium heat add the butter or margarine and wait for it to melt.
- Add the cornmeal, mix well and add a little water little by little while stirring constantly.
- After the cornmeal is cooked and starts to smoke, let it cook for another 5 to 8 minutes, always stirring well.
- Turn off the heat and cover the cornmeal.
Leave it simmering for another 5 minutes, add salt to taste, stir well and the sweaty cornmeal from Minas Gerais is ready.
