Get ready for an explosion of flavors with these incredible pancakes! An irresistible combination of creamy Nutella and fresh strawberries, wrapped in fluffy pancakes that will win your heart. Perfect for breakfast or as a special dessert, this recipe is easy to make and will impress the whole family. Don’t waste time and make it today!
I made the best possible combination for the pancakes: Nutella and strawberries!
8
servings15
minutes10
minutesHave you ever thought about turning your kitchen into a true gourmet paradise? With this simple and delicious recipe for pancakes stuffed with Nutella and strawberries, you’ll feel like a professional chef. Each bite is pure happiness, with textures and flavors that combine perfectly. Check out the step-by-step instructions and surprise your friends and family!
Ingredients
1 cup of wheat flour
2 tablespoons of sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla essence
1 cup Nutella
1 box of fresh strawberries (washed and sliced)
Chocolate broth
Icing sugar
Directions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In another bowl, beat the milk, egg, melted butter and vanilla essence until smooth.
- Add the liquid ingredients to the dry ingredients and mix gently until a smooth dough forms.
- Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
- Drop small portions of the batter into the pan and cook until bubbles form on the surface. Carefully flip and cook the other side until golden brown. Repeat until all the batter is gone.
- Spread a generous dollop of Nutella over each pancake, top with strawberry slices and fold in half or roll up.
- Serve immediately with chocolate sauce or dust with powdered sugar for an extra touch of indulgence.
