Discover the perfect combination of flavors in this coconut cake with parmesan cheese!
Coconut Cake with Parmesan Cheese
Servings
12
servingsPrep time
1
hourCooking time
40
minutesCoconut Cake with Parmesan Cheese.
Ingredients
4 eggs
200ml coconut milk
50g grated parmesan cheese
2 tablespoons of butter or margarine (60g)
1 and 1/2 cups (tea) of grated coconut (150g)
1 and 1/2 cups (tea) of sugar (270g)
1 cup (tea) of wheat flour (130g)
1 tablespoon of baking powder (12g)
Directions
- In a bowl, add the sugar, eggs, butter or margarine and mix very well.
- Add the wheat flour, grated parmesan cheese, coconut milk and mix well again.
- Add the grated coconut and mix well. Add the baking powder and mix until smooth.
- Pour the dough into a pan greased with butter or margarine and floured.
- Place in a preheated oven at 180º₢ and bake for approximately 35 to 40 minutes.
- Unmold the cake after it has cooled to room temperature and it is ready to serve.
