Make a Corn in Straw Cake perfect for your breakfast and afternoon!
Straw Corn Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Corn on Straw Cake to be beautiful and tasty, check out the indicated ingredients and follow the step-by-step preparation method.
Ingredients
3 ears of corn
1 cup of sugar
1 cup wheat flour
1/2 cup oil
4 eggs
1 tablespoon powdered yeast
Salt to taste
Directions
- Remove the corn kernels from the cobs and blend in a blender until smooth.
- In a bowl, mix the beaten corn, sugar, wheat flour, oil, eggs and a pinch of salt.
Stir well until all ingredients are incorporated. - Preheat the oven to 180°C.
- Wash the straw well under running water and let it dry.
