Homemade sour cream can be refrigerated in an airtight container for up to 1 week. It can also be frozen for up to 3 months, but may change texture when thawed.
Homemade Cream
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesTo make homemade sour cream, you will need the following ingredients:
Ingredients
1 cup whole milk
2 tablespoons unsalted butter
1/3 cup powdered milk
Directions
- Place the whole milk in a pan and heat over low heat.
- Add the unsalted butter and stir until the butter is completely melted.
- Add powdered milk and mix until completely dissolved.
- Continue to heat the mixture over low heat, stirring occasionally, for about 20 to 30 minutes or until the mixture begins to thicken and resembles heavy cream.
- Remove from heat and let cool completely before using.
