Get ready to fall in love with this recipe for buttery cookies that melt in your mouth ! With just a few ingredients and an unforgettable flavor, this delicious treat will become a tradition in your home. Perfect to accompany a hot cup of coffee or to surprise someone you love.
This SIMPLE cookie has become a favorite of the entire family!
Servings
25
servingsPrep time
10
minutesCooking time
15
minutesYou asked for it, and here it is: the EASIEST and MOST DELICIOUS shortbread cookies on the internet!
In less than 30 minutes you have a recipe that looks like it came from a bakery, but is made with love in your kitchen. Come learn this secret with me!
Ingredients
200g unsalted butter at room temperature
1 cup (tea) of confectioner’s sugar
2 cups (tea) of wheat flour
1 teaspoon vanilla essence (optional)
Directions
- In a bowl, beat the butter with the confectioners’ sugar until light and fluffy.
- Add the vanilla essence and mix.
- Gradually add the wheat flour, stirring until a homogeneous dough forms.
- Shape into balls with your hands and flatten slightly with a fork.
- Arrange on a baking sheet lined with parchment paper, leaving space between them.
- Bake in a preheated oven at 180°C for about 15 minutes or until the edges are lightly golden.
- Let cool completely before serving—they’re even crispier when cold!
