Learn how to make a
Popcorn Cake that is perfect for children’s parties, themed events and even to surprise your friends! With just a few ingredients and a presentation that captivates, this recipe is super easy, fun and ADDICTIVE!
Popcorn Cake: Yes, It Exists and It’s Delicious!
Servings
8
servingsPrep time
15
minutesCooking time
5
minutesHave you ever eaten a cake made with popcorn? No?! Then get ready for this AMAZING recipe that combines the crunchiness of popcorn with the sweetness of caramel and marshmallow. An explosion of flavor and textures that will be a hit on your channel and at your event!
Ingredients
8 cups popped popcorn (no salt or butter)
1 cup marshmallows
1/2 cup sugar
1/2 cup honey or corn syrup
2 tablespoons butter
1/2 cup colored sprinkles or chocolate sprinkles (optional)
Margarine to grease the pan
Directions
- Pop the popcorn and set aside in a large bowl (be sure to remove any unpopped kernels).
- In a saucepan, melt the butter over medium heat. Add the sugar, honey (or glucose) and marshmallows.
- Stir constantly until everything is completely melted and smooth .
- Pour this hot mixture over the popcorn and stir well with a buttered spoon to coat all of the popcorn .
- Transfer this mixture to a greased bundt pan and press down firmly with a spoon or spatula.
- Let it cool for 30 minutes and carefully unmold .
- Finish with sprinkles or chocolate topping if you want to give it an even more special touch!
