Let’s make this simple Pavé that is great for you to serve as a dessert.
Simple Pave
Servings
6
servingsPrep time
30
minutesCooking timeminutes
Let’s make your Simple Pavé following the step-by-step preparation method and using the ingredients below.
Ingredients
1 package of cornstarch biscuits
1 can of condensed milk
2 cans of milk (use the measurement of the condensed milk can)
2 tablespoons cornstarch
2 egg yolks
1 teaspoon of vanilla essence
200g chocolate bar (can be milk or semi-sweet chocolate)
1 small box of cream
Directions
- In a pan, mix the condensed milk, egg yolks, cornstarch and two cans of milk.
Cook over medium heat, stirring constantly, until it thickens and forms a cream.
Remove from heat and add vanilla essence.
Let the cream cool. - In a bowl, melt the chocolate bars in the microwave or in a bain-marie.
Add the cream to the melted chocolate and mix well until you obtain a homogeneous cream. - On a platter, make a layer of cornstarch cookies at the bottom.
- Pour half of the white cream over the cookies and spread well.
- Make another layer of cornstarch cookies over the white cream and then pour all the chocolate cream over the cookies.
Spread the chocolate cream evenly. - Repeat the layering process with cornstarch cookies and white cream until you finish the ingredients, ending with a layer of white cream on top.
- Place the pavé in the refrigerator and let it cool for at least 3 hours to make it firm.
- Before serving, you can decorate the pavé with chocolate shavings, chocolate sprinkles or whatever you prefer.
- Serve the pavé chilled and enjoy!
