See a Milk Cake recipe that is great for your morning and afternoon coffee! Check out the recipe:
Milk cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesFor the Milk Cake, use the ingredients below and follow the step-by-step preparation instructions.
Ingredients
2 cups of wheat flour
1 cup of sugar
1 cup of milk
1/2 cup vegetable oil
3 eggs
1 tablespoon baking powder
1 teaspoon vanilla essence (optional)
A bit of salt
Directions
- Preheat the oven to 180°C.
Grease a cake pan with butter or oil and sprinkle a little flour to prevent the cake from sticking. - In a large bowl, mix the flour, sugar and baking powder.
- In another bowl, beat the eggs.
Add the milk, oil and vanilla extract (if using) to the beaten eggs.
Mix well. - Pour the liquid mixture into the bowl with the dry ingredients and stir until you obtain a homogeneous dough.
- Make sure not to overmix, just enough to combine the ingredients.
- Pour the dough into the greased pan.
- Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding.
Then let it cool completely on a wire rack. - If desired, you can add a topping of your choice, such as icing, melted chocolate, or simply sprinkle powdered sugar on top.
