Simply irresistible, this recipe for pastel de flcão is so easy to prepare that it will surprise you!
Flake Pastry
Servings
13
servingsPrep time
30
minutesCooking time
40
minutesWhether for a meal or an aperitif, pastel de flcão is delicious!
Ingredients
1 whole egg
1 cup of flour (tea)
1 cup hot water (tea)
2 cups corn flakes (tea)
stuffing to taste
salt to taste
Directions
- Add the flakes and salt to taste to a bowl and mix.
Add the hot water and mix again very well. - Wait for the flake to cool completely, add the egg and mix well.
Add the sprinkle and stir until homogenized. - Moisten your hands, shape balls with portions of the dough and then open them in the shape of a disc.
- Stuff the doughs with the stuffing of your choice and close the pastries in the shape of a half moon, pressing the edges well to close completely.
- Fry the pastries in preheated oil until golden and the flake pastry recipe is ready.
