Churros Cake with Dulce de Leche Frosting

Directions

• Preheat the oven to 180°C. 
  Grease a cake pan with butter and sprinkle with wheat flour.
• In a large bowl, mix the flour, sugar, baking powder, cinnamon powder and salt.
• In another bowl, beat the eggs with the milk, oil and vanilla extract until you obtain a homogeneous mixture.
• Pour the liquid ingredients into the bowl with the dry ingredients and mix well until the batter is fully combined.
• Pour the batter into the prepared pan and place in the preheated oven. 
  Bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool completely in the pan.
• After the cake has cooled, turn it out onto a serving plate.
• Heat the can of dulce de leche in a bain-marie or in the microwave in short bursts until it becomes a little more liquid and easier to spread.
• Pour the heated dulce de leche over the churro cake, covering it completely.
• You can finish by decorating the cake with icing sugar and ground cinnamon, if desired.
• Cut a generous slice and enjoy your delicious churro cake with dulce de leche topping!