Moist and fluffy, the coffee and chocolate cake provides an incredible combination of flavors!
Chocolate Coffee Cake
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesDiscover the unique flavor of this simple and practical chocolate coffee cake!
Ingredients
3 eggs
2 tablespoons of cocoa powder
1 and 1/2 cup (tea) of wheat flour
1 tablespoon of baking powder
1 cup (tea) of strong warm coffee
1 cup (tea) of sugar
1/2 cup (tea) of oil
200 grams of semisweet chocolate
1 box of cream
Directions
- Beat the eggs well in a bowl with a whisk for about 3 minutes.
- Add the sugar, oil, warm coffee and stir until smooth.
- Add the sifted wheat flour, cocoa powder, yeast and stir until smooth.
- Transfer to a greased pan sprinkled with flour or cocoa powder.
- Bake for approximately 40 minutes in a preheated oven at 180°₢.
- Unmold the cake onto a plate after it has cooled to room temperature.
- Melt the dark chocolate and mix with the cream until smooth.
- Add the topping on top of the cake and it is ready to eat.
