Very easy to make, this blender apple cake has a tasty result that everyone loves!
Blender Apple Cake
Servings
14
servingsPrep time
20
minutesCooking time
45
minutesThe flavor of this blender apple cake is proportional to how easy it is to prepare!
Ingredients
50ml of oil
2 whole eggs
2 big apples
Juice of 1/2 lemon
3/4 cup (tea) of sugar
1 and 1/2 cup wheat flour
1 Tablespoon Baking Powder (Baking Powder)
1 tablespoon sugar
Icing sugar to finish
Directions
- Pique an apple with the skin and discard the core with the seeds.
- Transfer the chopped unpeeled apple to a blender, peel the second apple and place the peel in the blender.
- Cut the peeled apple into cubes and place in a bowl.
Put the lemon juice and 1 tablespoon of sugar, stir well and set aside. - Add the eggs, 3/4 cup of sugar, the oil to the blender and beat well.
- Add the wheat flour to a bowl, add the blender mixture and add the baking powder.
- Stir the ingredients well, add the chopped apple with the lemon juice and stir again until smooth.
- Transfer the dough to a greased baking sheet with butter or margarine and wheat flour.
- Bake the cake for approximately 40 to 50 minutes in an oven preheated to 180º₢.
- Wait for the apple cake to cool down before unmolding it, sprinkle with icing sugar and it’s ready to serve.
