Set aside these 4 simple ingredients and make this simple, easy and delicious apple cake today!
Apple cake
Servings
10
servingsPrep time
1
hourCooking time
40
minutesApple cake.
Ingredients
Juice of 1/2 lemon
3 whole eggs (63 to 65g each)
3 large apples, peeled and sliced
1/3 cup (tea) of sugar (60g) or 3 spoons
1/3 cup (tea) of wheat flour (45g) or 3 tablespoons
Powdered sugar to taste for finishing (optional)
Directions
- Mix the apple slices with the lemon juice in a bowl, transfer to a greased and floured pan and set aside.
- Add the eggs to the bowl of a mixer and beat them well until they have a foamy consistency.
- Add the sugar little by little and continue beating the eggs until a light cream forms.
- Gradually add the wheat flour while beating until the dough is very creamy.
- Pour the batter over the apple slices in the pan and spread it evenly with a spatula.
- Bake the cake for approximately 35 to 40 minutes in a preheated oven at 180º₢.
- Unmold the cake after it has cooled a little, sprinkle powdered sugar on top to taste and it’s ready.
