Corn with butter

Directions

• Peel the corn cobs and remove the hairs.
• Trim the ends of the cobs so they are straight.
• Place the cobs in a large pot and cover with water.
• Place the pan over high heat and bring to a boil.
• Reduce the heat to medium and cook the cobs for about 10 to 15 minutes or until the kernels are tender.
• While the cobs are cooking, melt the butter in a small saucepan over low heat.
• When the cobs are ready, remove them from the pan with tongs and place them on a plate.
• Brush the cobs with the melted butter and season with salt and pepper to taste.
• Serve it hot.