Want to learn how to make a homemade hazelnut spread that’s just as good as Nutella? With just a few ingredients and in less than 15 minutes, you’ll have a super creamy, healthy, and addictive spread! Watch until the end to discover my secret trick!
Stop Buying Nutella! The Perfect Hazelnut Spread Is Here!
6
servings15
minutes10
minutesThis homemade hazelnut spread recipe is perfect for those looking for flavor, savings and simple ingredients. It’s ideal for spreading on bread, using in desserts or eating with a spoon!
Come with me and learn the complete step-by-step guide, with foolproof tips to get a smooth texture and a striking flavor!
Ingredients
1 cup toasted, skinless hazelnuts
2 tablespoons 100% cocoa powder
1/3 cup powdered sugar (or honey for a natural version)
1 teaspoon vanilla extract
2 tablespoons vegetable oil (or coconut oil)
1 pinch of salt
Warm water (optional, to adjust texture)
Directions
- If they are not yet toasted, bake the hazelnuts in the oven for 10 minutes at 180 °C. Remove the skin by rubbing with a clean cloth.
- Place the hazelnuts in the processor and blend until they become a creamy paste (this takes 5 to 10 minutes, depending on the power of the appliance).
- Add the cocoa, sugar, vanilla, salt and oil. Beat until well combined.
- If you want it more fluid, add a little warm water or more oil, little by little.
- Store in a sterilized jar and consume within 10 days. No need to refrigerate if you are going to consume it quickly!
