Rice Cake with Leftover Rice in the Fridge

Make a simple and easy Rice Cake to use up that rice left over from the other day!

Rice Cake with Leftover Rice in the Fridge

Recipe by Caion Alves


Prep time


Cooking time



Use the ingredients mentioned below and follow the instructions on how to prepare your Rice Cake.


  • 2 cups of cooked rice

  • 1/2 chopped onion

  • 2 minced garlic cloves

  • 1/2 cup grated parmesan cheese

  • 1/2 cup wheat flour

  • 2 eggs

  • 1 tablespoon powdered yeast

  • Salt and black pepper to taste

  • Frying oil


  • In a large bowl, combine cooked rice, chopped onion, chopped garlic, grated Parmesan cheese, flour, eggs, baking powder, salt and black pepper to taste.
  • Mix well until all ingredients are well incorporated.
  • Put a pan of oil on the fire and let it heat up.
  • Meanwhile, with the help of a spoon, make balls with the rice dough.
  • When the oil is hot, put the rice balls to fry.
  • Fry until the dumplings are golden and crispy.
  • Remove with a slotted spoon and let drain on paper towels.
  • Serve hot and enjoy!

Recipe Video

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