This Pavé de Bis is truly delicious! You will surprise your guests with this recipe!
Pave bis
Servings
8
servingsPrep time
30
minutesCooking timeminutes
See the list of ingredients needed to make your Pavê de Bis.
Follow the step-by-step preparation instructions.
Ingredients
2 boxes of Bis (about 30 units)
1 can of condensed milk
2 cans of milk (use the empty condensed milk can as a measure)
2 egg yolks
2 tablespoons cornstarch
1 teaspoon of vanilla essence
200g of cream
3 egg whites
4 tablespoons of sugar
Chocolate powder or chocolate shavings for decoration
Directions
- In a pan, mix the condensed milk, egg yolks, cornstarch and milk.
Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.
After boiling, cook for another 2 minutes.
Remove from heat, add vanilla essence and let cool. - In another bowl, beat the egg whites until stiff.
When they start to get firm, add the sugar little by little and continue beating until you get a firm meringue. - In a separate bowl, mix the cream with the meringue, incorporating gently to maintain the lightness of the cream.
- Now it’s time to assemble the pavé.
In a refractory or dish, place a thin layer of vanilla cream on the bottom.
Then, make a layer with half the Bis, put more cream on top and then add the other half of the Bis.
Finish with the rest of the cream. - Place in the fridge for a few hours, or ideally overnight, so that the pavé is very cold and firm.
- When serving, sprinkle with chocolate powder or decorate with chocolate shavings.
