Check out the recipe for this delicious Ninho Milk mousse, very easy and simple to make!
Nestle Milk Mousse
Servings
4
servingsPrep time
10
minutesCooking timeminutes
Guarantee an easy-to-make dessert that is delicious with the Ninho Milk mousse!
Ingredients
1 box of cream
1 can of condensed milk
1 envelope of colorless gelatin
1 cup (tea) of Ninho Milk/powdered milk
Ninho Milk/powdered milk for sprinkling (optional)
Directions
- Add the condensed milk, cream, powdered milk and gelatin prepared according to the instructions to a blender.
- Blend for 2 minutes with the blender covered and transfer the mixture to a bowl of your choice.
- Cover the dessert with plastic wrap and leave in the refrigerator for at least 3 hours to firm up.
- Sprinkle Leite Ninho/milk powder to taste over the mousse to finish and the dessert is ready.
