Ham pâté is a classic, practical and delicious recipe, ideal to accompany bread, toast and savory biscuits.
Ham Pate
Servings
2
servingsPrep time
20
minutesCooking timeminutes
Made with just a few ingredients, it is a versatile option that can be used as a starter, snack or even as a sandwich filling. Its creamy texture and strong flavor make it an irresistible choice for many occasions, from a special breakfast to a party or informal meeting.
Ingredients
200g chopped ham
150g cream cheese or creamy cottage cheese
1 tablespoon of cream (optional, to adjust the texture)
1 teaspoon mustard (optional, for a special touch)
1 tablespoon chopped parsley (optional, for garnish)
Salt and black pepper to taste
Directions
- In a food processor or blender, add the chopped ham, cream cheese, and mustard (if desired). Blend until smooth and creamy.
- If the mixture is too thick, add the cream little by little until you reach the desired consistency.
- Taste the pâté and adjust the salt and black pepper to taste.
- Transfer the pâté to a container and top with chopped parsley for decoration. Serve with bread, toast or as a side dish for snacks.
