Green Corn Cream

Make a curau of green corn just like the one in the countryside! Check out the simple and easy recipe.

Green Corn Cream

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

To make your green corn curau, use the ingredients from the list below and follow the instructions for preparation.

Ingredients

  • 8 ears of green corn

  • 1 liter of milk

  • 1 cup of sugar

  • 1/2 teaspoon of salt

  • Cinnamon powder to taste

Directions

  • Remove the corn from 8 ears of green corn;
  • In a blender, add the corns;
  • Add the milk;
  • Add 1 cup sugar;
  • Add 1/2 teaspoon salt;
  • Beat well;
  • Transfer to a pan, through a sieve;
  • Take to the fire until it thickens and bubbles (always mixing);
  • Transfer to a platter;
  • Add ground cinnamon to taste;
  • Your curau is ready!

Recipe Video



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