Learn how to make dry, crispy and very tasty fried fish bites with a simple step-by-step guide!
Fried Fish Bait
Servings
4
servingsPrep time
40
minutesCooking time
10
minutesFried Fish Bait.
Ingredients
70 ml of water
Juice of 1 lemon
Bacon or rice seasoning (optional)
600g of panga, hake or tilapia fillet
Enough wheat flour for breading
Lemon to taste for squeezing
Chimichurri to taste
Salt to taste
Oil
Directions
- In a bowl, mix the lemon juice, water, chimichurri to taste, salt to taste and Sazón (optional). Set aside.
- Cut the fish into strips of your preferred thickness and let them marinate in the liquid seasoning for 10 minutes.
- Coat the seasoned fish pieces in wheat flour until both sides are coated.
- Roll the pieces in the palms of your hands into a roll shape and roll them again in flour.
- In a pan, heat enough oil to completely cover the fish.
- Place the fish one by one in the hot oil and let them fry until golden brown to your preferred point.
- Remove the fish fillets with a slotted spoon, let the excess oil drain and transfer them to a plate.
- Finish by squeezing lemon juice to taste over the fried fish strips and they are ready to serve.
