Condensed Milk Pudding

Make a very tasty and tasty Condensed Milk Pudding with this recipe that is simple and easy to make.

Condensed Milk Pudding

Recipe by Caion Alves


Prep time


Cooking time



See the ingredients used and follow the step-by-step instructions for preparing your Condensed Milk Pudding.


  • 1 can of condensed milk

  • 2 measures (from the can) of milk

  • 3 eggs

  • 1 tablespoon vanilla essence

  • 1 cup of sugar


  • Preheat the oven to 180°C.
  • In a pan, melt the sugar until you get a golden caramel. 
    Pour the caramel into a pudding mold (about 20cm in diameter) and spread it along the sides and bottom of the mold.
  • In a blender, beat condensed milk, milk, eggs and vanilla essence until obtaining a homogeneous mixture.
  • Carefully pour the pudding mixture into the tin over the caramel.
  • Place the mold in a baking pan with hot water, which covers 1/3 of the height of the pudding mold.
  • Bake the pudding in the oven for about 50-60 minutes, or until it is firm to the touch.
  • Remove the pan from the oven and let it cool completely at room temperature.
  • Once cooled, place the pudding in the fridge for at least 4 hours, or until it is very firm.
  • When ready to serve, unmold the pudding onto a large plate, being careful not to break the caramel.

Recipe Video

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