Classic and irresistible sweetie, passion fruit cocada is easy to make and the result is a dessert that pleases children and adults alike!
Passion Fruit Coke
Servings
25
servingsPrep time
25
minutesCooking time
20
minutesMake this passion fruit cocada and see that there’s nothing left!
Ingredients
300 grams of grated coconut
125 grams condensed milk
1 cup (tea) of water (130 grams)
1 cup (tea) sugar (130 grams)
1 passion fruit
Directions
- In a pan put the grated coconut, condensed milk, sugar and water.
Bring to a boil and start stirring. - Add the pulp of 1/2 passion fruit and stir well.
Put the pulp of the other half and keep stirring constantly until it thickens. - Turn off the heat and keep stirring the candy for a few more minutes, until it hardens.
- Wait to cool down a bit, transfer to a mold and spread well, or if you prefer, model the cocadas and place them next to each other in the mold.
- Let the jam dry at room temperature until it hardens and the passion fruit cocada is ready to serve.
