Make Cinnamon Rolls like the ones they sell in bakeries!
Cinnamon Rolls
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the step-by-step instructions on how to prepare your Cinnamon Rolls using the ingredients below.
Ingredients
- Pasta
450g wheat flour
75g of sugar
60g of butter
4 g of salt
170g warm milk
2 eggs
5g of biological yeast
- Filling
60g of butter
120g refined sugar
20g brown sugar
Cinnamon to taste
- Frosting
100g de creamcheese
60g of sugar
20g of milk
20ml of whiskey
Directions
- In a bowl, add the wheat flour;
- Add sugar and salt;
- Mix;
- Add the butter and mix;
- In a bowl, add the yeast;
- Add the warm milk and mix;
- Add the egg;
- Mix and knead the dough for 2 minutes;
- In a bowl, add oil;
- Place the dough;
- Cover and let rest for 2 hours;
- Sprinkle flour on dough;
- Open the dough;
- Add butter and spread;
- Add powdered sugar and cinnamon;
- Roll up the dough;
- Cut and add in a greased form and let it grow for 40 minutes;
- Take it to bake;
- In a bowl, add sugar, creamcheese, milk and whiskey;
- Mix well;
- Add on top;
- Your CINNAMON ROLLS is ready!
