Canned Garlic (Canned)

Learn how to make Garlic Confit (Canned) to eat with bread, toast, or add to your recipes!

Canned Garlic (Canned)

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

For your Garlic Confit (Canned) to be perfect, use the ingredients on the list and follow the instructions in the preparation method.

Ingredients

  • 300g of garlic

  • Olive oil to cover

  • Salt to taste

Directions

  • In a baking dish, add garlic;
  • Add olive oil until covered;
  • Add salt to taste;
  • Bake at 160 degrees for 40 minutes;
  • Store in a glass jar (it lasts up to 2 weeks outside the fridge)
  • Your candied garlic is ready (conversation)!

Recipe Video



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