Banana Mousse

With simple and easy preparation, this banana mousse is delicious and ready in no time!

Banana Mousse

Recipe by Caion Alves
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

Banana mousse is a delicious, chilled dessert option that you can’t go wrong with!

Ingredients

  • 3 ripe dwarf bananas

  • 1/2 sachet of colorless and flavorless gelatin

  • 1 can of condensed milk

  • 1 box of cream

  • Granulated to taste (optional)

Directions

  • Place the cream, condensed milk, chopped bananas and gelatin prepared according to the instructions on the package in the blender.
  • Beat the ingredients for 2 minutes and transfer the mixture to a bowl.
  • Cover the mixture and refrigerate for 1 1/2 to 2 hours, or until firm.
  • Finish by adding sprinkles to taste on top and the banana mousse is ready.

Recipe Video



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