Learn how to make Garlic Confit (Canned) to eat with bread, toast, or add to your recipes!
Canned Garlic (Canned)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Garlic Confit (Canned) to be perfect, use the ingredients on the list and follow the instructions in the preparation method.
Ingredients
300g of garlic
Olive oil to cover
Salt to taste
Directions
- In a baking dish, add garlic;
- Add olive oil until covered;
- Add salt to taste;
- Bake at 160 degrees for 40 minutes;
- Store in a glass jar (it lasts up to 2 weeks outside the fridge)
- Your candied garlic is ready (conversation)!
