Made with just 4 ingredients, this PrestÃgio chocolate dish is a delicious and practical option for Easter!
Prestige Chocolate on a Tray (Easter Special)
Servings
4
servingsPrep time
40
minutesCooking time
10
minutesPrestige Chocolate on a Tray (Easter Special).
Ingredients
200 grams of grated coconut
100 grams of chocolate bar
2 boxes of cream (400 grams)
1 can of condensed milk (395 grams)
Melted chocolate and grated coconut for decoration
Directions
- In a pan over medium heat, stir the grated coconut with the cream and condensed milk until it boils.
- Cook, stirring well, for another 3 to 4 minutes after boiling. Turn off the heat and transfer to a serving dish.
- Chop the chocolate into bars and melt in a bain-marie or in the microwave for 30 second intervals.
- Add the melted chocolate on top of the coconut candy and spread it well with a spatula.
- Leave the chocolate in the refrigerator until the chocolate hardens. Decorate with melted chocolate and grated coconut.
- Place it back in the fridge and once the chocolate has hardened, the chocolate is ready to serve.
