Get ready for the creamiest and most irresistible recipe of your life! This cornmeal cake with hot guava paste is the perfect mix of tradition and flavor. In today’s video, I’ll show you step by step how to prepare this delicious treat that melts in your mouth and surprises everyone!
This Cornmeal Cake with GOIABADA Exceeds All Expectations!
10
servings10
minutes50
minutesSimple, quick and absolutely addictive! This creamy cornmeal cake with hot guava paste is the kind of recipe that is passed down from generation to generation. Want to know the trick to getting that moist texture and childhood flavor? Press play and come with me!
Ingredients
3 eggs
2 tablespoons of butter
2 cups of sugar
3 cups of milk
1 cup cornmeal
3 tablespoons of wheat flour
1 tablespoon baking powder
100g grated parmesan cheese (optional, but gives a special flavor!)
1 pinch of salt
200g guava paste cut into small cubes
Directions
- Preheat the oven to 180°C and grease a medium baking tin with butter and flour.
- In a blender, beat the eggs, milk, butter and sugar until smooth.
- Add the cornmeal, wheat flour, salt and grated cheese (if using). Beat again.
- Lastly, add the baking powder and just pulse to mix.
- Pour the batter into the pan. It will be very liquid — that’s how it should be!
- Gently spread the guava cubes over the dough . They will sink naturally and melt in the oven!
- Bake for about 50 minutes , until lightly browned on top and the middle is still creamy.
- Serve while still warm, with the guava paste melting!
