Let’s make a Yogurt Cake for breakfast and afternoon! It’s a simple and easy recipe to make:
Yoghurt cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesSee the list of ingredients needed to make your Yogurt Cake and follow the preparation instructions.
Ingredients
1 cup natural yogurt (can be whole or skimmed)
1 cup of sugar
3 eggs
1/2 cup vegetable oil (such as canola or sunflower oil)
2 cups of wheat flour
1 tablespoon baking powder
1 teaspoon vanilla essence (optional)
A bit of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with butter and flour, or line it with baking paper.
- In a large bowl, whisk together the yogurt, sugar, eggs, oil and vanilla extract (if using).
- In another bowl, sift the wheat flour, baking powder and salt.
- Gradually add the dry ingredients to the liquid mixture, mixing well until you obtain a homogeneous dough.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a cooling rack to cool completely.
- When the cake is completely cool, you can sprinkle it with icing sugar or serve as you prefer.
