Learn how to make a delicious whole grain oatmeal bread that is tasty and practical for breakfast or lunch!
Wholemeal Oat Bread
Servings
12
servingsPrep time
20
minutesCooking time
30
minutesFlavor and simplicity are the success of this whole oat bread!
Ingredients
3 whole eggs
1 pinch of salt or to taste
1 cup oat bran (fine)
1/2 tablespoon baking powder
30 ml of coconut milk
30 ml of olive oil
Directions
- In a bowl add the eggs, salt and mix well.
- Add the coconut milk, olive oil, oat bran and mix again.
- Add the baking soda, stir until homogenized and pour the dough into a greased baking dish.
- Bake the bread for approximately 30 minutes in a preheated oven at 180º₢.
- Unmold the oatmeal bread after it cools down and it is ready to serve.
