Economical and practical snack, this recipe for wheat biscuits has no mistake!
Wheat Biscuits
Servings
40
servingsPrep time
30
minutesCooking time
25
minutesSurprise your family and friends with this wheat biscuits recipe for a practical and tasty snack!
Ingredients
4 cups (tea) and 1/2 of wheat flour
3 whole eggs
2 tablespoons margarine or margarine
2 tablespoons chemical baking powder
1 cup (tea) of sugar
1 cup of milk (tea)
Directions
- Combine the eggs, sugar and butter or margarine in a bowl and mix well with a spoon or whisk.
- Add the milk, chemical yeast, wheat flour and stir well.
Mix with your hands and knead until the dough is homogenized and does not stick to your hands. - Model the cookies in the shape of cornrows with portions of the dough and have them in a greased and floured form.
- Place in a preheated oven at 180º₢ and bake them for 25 minutes.
Remove from the mold after cooling down and the wheat biscuits can now be served.
