The real traditional mulled wine from the June festivals will warm up your country party with lots of flavor!
The True Traditional Quentão of the June Festivals
Servings
10
servingsPrep time
5
minutesCooking time
25
minutesThe real traditional quentão of the June festivals has an unforgettable and striking flavor!
Ingredients
1 medium pineapple, diced
400ml of cachaça or vodka
100 grams of ginger
500 grams of sugar
2 liters of water
Cloves to taste
Cinnamon to taste
Directions
- Melt the sugar in a large saucepan over low heat until caramelized and add the diced pineapple.
- Mix a little to spread the caramel over the pineapple. Add the sliced ginger and water.
- Add the cloves and cinnamon to taste and let the mixture boil for about 15 to 20 minutes.
- Turn off the heat and let the drink cool for 5 minutes. Add the cachaça or vodka and mix.
- Serve the mulled wine in glasses of your choice and the drink is ready to drink.
