Similar to cheese bread, this irresistible tapioca bread is easy and quick to make!
Tapioca bread
Servings
25
servingsPrep time
20
minutesCooking time
20
minutesSeparate the ingredients and prepare this tapioca bun for a super yummy snack!
Ingredients
1 cup (tea) of mozzarella cheese (120 grams)
2 tablespoons butter or margarine
2 cups of tapioca gum
40 grams of grated parmesan
Salt to taste
Directions
- Add the tapioca gum, chopped mozzarella cheese, grated Parmesan cheese, butter or margarine and salt to taste in a bowl.
- Mix the ingredients with your hands until well blended and the dough is smooth.
- Shape the breads with the dough and prepare them in an electric fryer at 180º₢ for 10 to 15 minutes, or in a preheated oven at 180º₢ for 20 to 30 minutes.
- Remove the tapioca breads from the fryer or oven, wait for them to cool down a bit and they can be served.
