Make a delicious Steak à Role for your lunch and dinner with this simple and easy recipe!
Steak à Role
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesTo make your Steak à Role, use the ingredients below and follow the step-by-step preparation instructions.
Ingredients
Thin steaks of your choice (typically beef is used, such as rump or sirloin)
Bacon slices
Carrot cut into thin sticks
Onion cut into strips
Chopped garlic
Salt and pepper to taste
Oil or olive oil for sautéing
Meat broth (can be homemade or in cubes dissolved in hot water)
Dry red wine (optional)
Toothpicks
Directions
- Season the steaks with salt and pepper to taste.
- On each steak, place a slice of bacon, some carrot sticks and onion strips.
- Wrap the steak with the filling ingredients, securing it with a toothpick so it doesn’t fall apart.
- In a large frying pan, heat a little oil or olive oil over medium heat.
- Add the rolled steaks and brown them on all sides.
- This will seal the meat and add flavor.
- Add the chopped garlic to the pan and sauté for a few minutes until aromatic.
- If desired, add a splash of dry red wine to the pan to deglaze.
- This will add more flavor to the sauce.
- Let the wine reduce a little.
- Add enough beef broth to the pan to half cover the steaks.
- Reduce the heat to medium-low, cover the pan and simmer for about 20-30 minutes, or until the meat is tender and the sauce has reduced and thickened.
- Check the seasoning and adjust if necessary.
- When the steaks are ready, remove the toothpicks.
- Serve the steaks on a roll with the sauce on top, accompanied by rice, mashed potatoes or cooked vegetables, depending on your preference.
