Fluffy and irresistible, this simple cake goes well for any occasion!
Simple cake
Servings
14
servingsPrep time
30
minutesCooking time
20
minutesGet ready to repeat this rice cake recipe many times!
Ingredients
4 whole eggs
100 ml of condensed milk
2 cups cornstarch (cornstarch)
1 pinch chemical baking powder
Directions
- Crack the eggs into a container, separate the yolks from the whites with clean hands and transfer them to another container.
- Beat the egg whites with a mixer or hand mixer for about 3 minutes, until it becomes stiff.
- Add the egg yolks, condensed milk, cornstarch and yeast to the egg whites and stir well to mix.
- In a greased and sprinkled mold pour all the dough and take it to the preheated oven at 180º₢ to bake for about 25 to 30 minutes.
- Unmold the plain cake onto a plate or platter when cool and ready to cut and serve.
