Want a delicious Sardine Pie? Check out the recipe and make your own!
Sardine pie
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee the ingredients needed to prepare your Sardine Pie.
Check out the step-by-step preparation method.
Ingredients
2 cans of sardines in oil (or water), drained and cleaned
1 small onion, chopped
2 garlic cloves, minced
2 medium tomatoes, chopped
1/2 green bell pepper, chopped
1/2 cup green olives, chopped
3 eggs
1/2 cup of milk
1/4 cup vegetable oil
2 cups of wheat flour
1 tablespoon powdered yeast
Salt and pepper to taste
Directions
- Preheat the oven to 180°C.
- In a frying pan, heat a little vegetable oil and sauté the onion, garlic and bell pepper until soft.
- Add the chopped tomatoes and cook for a few more minutes, until the tomatoes start to break down.
- Add the drained and cleaned sardines, stirring gently so as not to completely break them up.
Season with salt and pepper to taste. - In another bowl, beat eggs with milk and vegetable oil.
Add the wheat flour and baking powder, mixing well until you get a homogeneous mass. - In a greased pie form, pour half the dough and spread it well in the background.
- Place the sardine filling over the dough in the mold and distribute the chopped olives over the filling.
- Cover the filling with the rest of the dough, spreading well to cover the entire pie.
- Place in the preheated oven and bake for about 30 to 40 minutes, or until the pie is golden brown and firm to the touch.
- Remove from the oven and let cool slightly before unmolding and serving.
