Dishes with meat and fish gain a tasty touch accompanied by this delicious rustic potato recipe baked in the oven!
Rustic Potato Roasted in the Oven
Servings
48
servingsPrep time
40
minutesCooking time
35
minutesYou won’t even believe how easy it is to prepare rustic potatoes baked in the oven!
Ingredients
1 kg of potatoes
1 teaspoon salt
1 teaspoon oregano
1 teaspoon paprika (hot or smoked)
1 drizzle of olive oil to grease the mold
1 liter and 1/2 of water with salt
2 crushed garlic cloves
5 tablespoons olive oil
Black pepper to taste
Directions
- Cut the potatoes in half with or without the skin, then cut the halves in half again.
- Heat the water with the salt in a pan and when it boils add the potatoes.
Cook them for 4 minutes and drain the water carefully. - In a container place the olive oil, salt, paprika, oregano, crushed garlic, black pepper, potatoes and mix gently.
- Grease a mold with a little oil, distribute the potatoes and brush them with the rest of the seasoned oil.
- Bake for 25 to 30 minutes in a preheated oven at 200º₢ and the rustic oven potatoes are ready to eat.
