Make a Rustic Chocolate Cake perfect for your breakfast and afternoon!
Rustic Chocolate Cake
Your Rustic Chocolate Cake will be delicious if you use the indicated ingredients and follow the recipe step-by-step!
55g demerara brown sugar
200g chocolate bar
100g of butter
60g wheat flour
- Mix 55g of brown or demerara sugar with 3 eggs;
- Melt 200g of bar chocolate with 100g of butter;
- Add the mixture to the chocolate and stir;
- Add 60g of wheat flour;
- Transfer the dough to a form lined with butter paper;
- Add walnuts;
- Bake at 180 degrees for 30 minutes;
- Your rustic chocolate cake is ready!