Baked Polvilho Biscuit, the famous Chimango biscuit, easy and quick to make, soft on the inside and crunchy on the outside, it’s delicious!
Roasted manioc biscuit (Chimango)
Servings
25
servingsPrep time
5
minutesCooking time
35
minutesBaked Polvilho Biscuit, the famous Chimango biscuit, easy and quick to make, soft on the inside and crunchy on the outside, it’s delicious!
Ingredients
500 g of sour starch
1 tablespoon salt (11 g)
3/4 cup oil (tea)
1 cup (tea) of water (200 ml)
4 eggs
1 package of grated cheese (50 g)
Directions
- In a bowl, place the sour starch and salt.
Mix and book; - Boil the oil and water to scald the starch;
- Scald the manioc flour and stir well until it becomes a very fine crumb.
Add the eggs one at a time and mix well. Mix with your hands and add the cheese at the end; - Model the cookies as you prefer and place them on a greased baking sheet.
Take to bake in the oven at 180 degrees for 35 minutes.
