Closed Meat Sfiha

Make a Closed Meat Esfiha for parties or to serve!

Closed Meat Sfiha

Recipe by Caion Alves


Prep time


Cooking time



Check out the ingredients used in this Closed Meat Esfiha recipe and follow the instructions for preparation.


  • 1/2 kg of ground meat

  • 2 medium chopped onions

  • 2 chopped tomatoes

  • 1/2 cup chopped green chives

  • Salt and pepper to taste

  • 1 package of ready-made dough

  • Wheat flour for sprinkling the countertop

  • 1 Beaten egg for brushing


  • In a bowl, mix the ground beef, onions, tomatoes and green smell.
  • Season with salt and pepper to taste and mix well.
  • Open the esfirra dough on a bench sprinkled with wheat flour.
  • Cut the dough into circles with a cutter or a glass.
  • Place a tablespoon of filling in the center of each circle of dough.
  • Close the esfirras, pulling the edges of the dough towards the center and pressing with your fingers to seal well.
  • Place the esfirras in a greased baking dish and brush with the beaten egg.
  • Take the sphirras to the preheated oven at 180°C for about 25 minutes, or until they are golden and crispy.

Recipe Video

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