Let’s make a Baked Kibbeh with this simple and easy recipe!
Roasted kebab
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the step-by-step preparation method and use the ingredients below to make your Baked Kibbeh delicious!
Ingredients
500g wheat for kibbeh
500g ground meat (can be beef, lamb or chicken)
1 large onion, chopped
2 garlic cloves, chopped
1/2 cup fresh mint, chopped
1 lemon juice
2 teaspoons cumin powder
Salt and pepper to taste
2 tablespoons olive oil
Cottage cheese, white cheese or other cheese of your choice (optional)
Directions
- Wash the kibbeh wheat well and soak in cold water for about 1 hour.
Then, drain the wheat and squeeze to remove excess water. - In a large bowl, combine the drained wheat, ground beef, onion, garlic, mint, lemon juice, cumin, salt, pepper and olive oil.
- Mix all ingredients well until you obtain a homogeneous dough.
- Preheat the oven to 200°C.
- In a refractory greased with olive oil, place half of the kibbeh dough and press well so that it is uniform.
- If you wish to add a filling, spread the cream cheese, white cheese or other cheese of your choice over the dough in the refractory.
- Cover the filling with the other half of the kibbeh dough, pressing again to make it uniform.
- Use a knife to score the top of the kibbeh, forming diamonds or squares.
- Place in the preheated oven and bake for approximately 30-40 minutes, or until the kibbeh is golden and cooked through.
- Remove from the oven and let rest for a few minutes before slicing and serving.
- Serve the roasted kibbeh with side dishes of your choice, such as salad, yogurt sauce or tahini.
