Pullman Cake

Check out the recipe and learn how to make a fluffy and delicious Pullman cake at home!

Pullman Cake

Recipe by Caion Alves
Servings

10

servings
Prep time

20

minutes
Cooking time

35

minutes

This Pullman type cake is to make us repeat the piece!

Ingredients

  • 2 whole eggs

  • 50 ml of oil

  • 60ml warm milk

  • 2 tablespoons of butter

  • 1 cup wheat flour (tea)

  • 1 teaspoon(s) vanilla essence

  • 1 teaspoon cake yeast

  • 3/4 cup (tea) of sugar

Directions

  • Add the eggs, sugar, oil to a container and mix until the ingredients are homogenized.
  • Add the sifted wheat flour and yeast, stir again, add the melted butter, milk and stir well.
  • Add the vanilla essence, stir until homogenized and transfer the dough to a greased English cake form.
  • Preheat the oven to 200º₢ and bake the cake for approximately 35 minutes.
  • Wait for the cake to cool at room temperature, unmold it if you want and it’s ready to serve.


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