Simple and easy, this prestige pavé is a very special option for dessert!
Prestige Pave
Servings
10
servingsPrep time
40
minutesCooking time
20
minutesAnyone who tries this prestigious pave will want the recipe!
Ingredients
1 liter of milk
1 cup cocoa powder (powdered)
2 cans of condensed milk
2 cans of cream
3 sifted yolks
6 tablespoons cornstarch/cornstarch
175 grams of cornstarch biscuits
100 grams of grated coconut
grated coconut to taste to decorate
Directions
- In a pan, place 1 condensed milk, 3 spoons of cornstarch, grated coconut, 500 ml of milk, egg yolks and stir over low heat until thickened.
- Turn off the heat, add 1 cream of milk, mix very well and set aside until it cools down.
- In another pan, add 1 can of condensed milk, 3 tablespoons of cornstarch and mix well.
- Add the chocolate powder and 500 ml of milk, mix over low heat until thickened and turn off the heat.
- Put 1 cream of milk, stir very well and set aside until the mixture cools down.
- On a platter place 1 layer of the prestige cream, soak the cookies in the milk and cover all the cream with them.
- Make a layer of chocolate and repeat the whole process until you fill the tray completely.
- Decorate the dessert with grated coconut on top, leave it in the fridge for at least 3 hours and the prestige pave is ready.
