Prestige Cake

Directions

• Preheat the oven to 180°C and grease a round pan measuring approximately 24 cm in diameter with butter and flour.
• In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda and salt. 
  Mix the dry ingredients well.
• In another bowl, beat the eggs lightly and then add the milk, vegetable oil and vanilla extract. 
  Mix well.
• Pour the liquid ingredients into the bowl of dry ingredients and mix until you obtain a homogeneous dough.
• Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• While the cake bakes, prepare the coconut frosting. 
  In a pan, mix the condensed milk, grated coconut and butter.
• Cook over low heat, stirring constantly, until the mixture thickens and begins to come away from the bottom of the pan.
• Once the cake is baked, remove it from the oven and let it cool for a few minutes in the pan. 
  Then unmold and place it on a serving plate.
• Cover the cake with the coconut icing while it is still hot. 
  Spread the frosting over the entire surface of the cake.
• Let the cake cool completely before serving. 
  The flavor of Prestige cake improves even more if you let it rest for a few hours or overnight before serving.