Learn how to make tasty, economical and quick to prepare potato fritters with pepperoni!
Potato Dumplings with Pepperoni
Servings
22
servingsPrep time
30
minutesCooking time
10
minutesThe practicality of these pepperoni potato dumplings make the recipe even more delicious!
Ingredients
400 grams of ground and fried calabrese
2 boiled and mashed potatoes
1 and 1/2 tablespoon cream cheese
1 tablespoon flour of your choice
1 tablespoon minced green chives
1 large egg
Directions
- In a container add the ground and fried pepperoni, the egg, the cream cheese and the boiled and mashed potatoes.
- Mix the ingredients well, add the chopped green smell and mix again.
- Add the flour of your choice and mix until the dough is homogeneous and consistent.
- Model the dumplings in the way you prefer and have them side by side in a roast.
- Bake the potato dumplings with pepperoni for about 10 minutes in a preheated oven at 180º₢ and they are ready to serve.
