After eating the first roasted tapioca biscuit from this recipe, it’s hard to stop!
Polvilho Baked Biscuit
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesThis roasted tapioca biscuit recipe is synonymous with a practical and delicious snack!
Ingredients
5 whole eggs
500 grams of sweet or sour cassava starch
200 ml of boiling water
150 ml of oil
Salt to taste
Directions
- Place the sweet cassava starch in a container, add the boiling water and mix very well.
- Add the oil and mix again.
Then add the eggs and stir for a few minutes. - Add salt to taste, stir to homogenize and, using a spoon, add portions of the dough into a mold with space between them.
- Bake the tapioca starch cookies in a preheated oven at 250º₢ for around 35 to 45 minutes, or until golden brown and ready to serve.
